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Pesto Penne with Deli-Roasted Chicken

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pesto Penne with Deli-Roasted Chicken

Ingredients

Directions

  1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking. Drain, reserving 1/2 cup of the pasta water. Return drained pasta and broccoli to saucepan.
  2. In a small bowl combine pesto and the reserved 1/2 cup pasta water. Add chicken, roasted peppers, and the pesto mixture to pasta in saucepan. Stir gently to mix. Cook over medium heat until heated through. Stir in the 1/4 cup Parmesan cheese.
  3. Divide the pasta mixture among warm serving bowls. If desired, top with additional Parmesan cheese. Sprinkle with black pepper and serve immediately.

Nutrition Facts (Pesto Penne with Deli-Roasted Chicken)

    Per serving:
  • 672 kcal cal.,
  • 35 g fat
  • (7 g sat. fat,
  • 93 mg chol.,
  • 857 mg sodium,
  • 53 g carb.,
  • 3 g fiber,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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