Pesto Penne with Deli-Roasted Chicken

This healthy pasta salad is ready in a snap with the use of deli-roasted chicken -- it's perfect for a party or a potluck.

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Pesto Penne with Deli-Roasted Chicken

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4.0 by 29 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pesto Penne with Deli-Roasted Chicken

Directions

  1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking. Drain, reserving 1/2 cup of the pasta water. Return drained pasta and broccoli to saucepan.
  2. In a small bowl combine pesto and the reserved 1/2 cup pasta water. Add chicken, roasted peppers, and the pesto mixture to pasta in saucepan. Stir gently to mix. Cook over medium heat until heated through. Stir in the 1/4 cup Parmesan cheese.
  3. Divide the pasta mixture among warm serving bowls. If desired, top with additional Parmesan cheese. Sprinkle with black pepper and serve immediately.
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Nutrition Facts (Pesto Penne with Deli-Roasted Chicken)

  • Per serving:
  • 672 kcal cal.,
  • 35 g fat
  • (7 g sat. fat,
  • 93 mg chol.,
  • 857 mg sodium,
  • 53 g carb.,
  • 3 g fiber,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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29 Ratings

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