These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added winter flair.
- Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.
- In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.
- Pour mixture into prepared glasses. Serve immediately.
Nutrition Facts (Peppermint Frost)
- Per serving:
- 67 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 2 mg chol.,
- 4 mg sodium,
- 7 g carb.,
- 0 g fiber,
- 6 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet