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Peppermint Frost

These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added winter flair.

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3.0 by 15 people
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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounce
  • Start to Finish: 10 mins

Peppermint Frost

Ingredients

Directions

  1. Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.
  2. In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.
  3. Pour mixture into prepared glasses. Serve immediately.

Nutrition Facts (Peppermint Frost)

    Per serving:
  • 67 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 2 mg chol.,
  • 4 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 6 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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