Peppermint Candy Ice Cream

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  • Makes: 10 servings
  • Serving Size: 1/2 cup
  • Yields: 5 cups
  • Prep: 30 mins
  • Freeze: 3 hrs to 4 hrs
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Peppermint Candy Ice Cream
Ingredients
1 3/4
quarts vanilla ice cream
4
2
teaspoons vanilla bean paste or vanilla
1/2
cup striped round peppermint candies, broken (about 15 candies)
Directions
  1. Place ice cream in a very large bowl. Let stand at room temperate until soft enough to stir, about 20 to 30 minutes.
  2. Place chocolate in a small microwave safe bowl. Cook on medium for 1 to 11/2 minutes or until just melted, stirring every 30 seconds. Stir melted chocolate and vanilla bean paste into softened ice cream. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with candies; gently swirl in with a spoon. Cover and freeze until firm, about 3 to 4 hours. Makes 10 servings.
Nutrition Facts (Peppermint Candy Ice Cream)
    Per serving:
  • 466 kcal cal.,
  • 28 g fat
  • (18 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 140 mg chol.,
  • 103 mg sodium,
  • 48 g carb.,
  • 0 g fiber,
  • 43 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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