- Heat oven to 375 degrees F. In large bowl, break up cookie dough. Place candy canes in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. Stir or knead crushed candy and flour into cookie dough until well blended.
- Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown. Remove from oven; immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling rack.
Nutrition Facts (Peppermint Blossoms)
- Per serving:
- 90 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 0 mg chol.,
- 45 mg sodium,
- 13 g carb.,
- 0 g fiber,
- 9 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet