Pepino Punch

If you like margaritas, you'll love this spicy Pepino Punch. Made with real fruit juice, fresh basil, cucumber, jalapeno, and tequila, this is one cocktail that will get any Mexican party started.

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4.0 by 7 people

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  • Makes: 12 servings
  • Serving Size: 4 ounces each
  • Makes: 6 cups
  • Start to Finish: 15 mins

Pepino Punch

Directions

  1. In a large pitcher combine the cucumber slices, agave nectar, the 1/2 cup basil, and the chile peppers; use a muddler or wooden spoon to mash until cucumber and chile peppers are crushed.
  2. Add tequila, lime juice, and pineapple juice to mixture in pitcher; stir to combine. Serve over ice. If desired, garnish with a few small basil leaves and/or thin cucumber slices.

From the Test Kitchen

*Tip:

For simple syrup, in a small saucepan combine 1 cup water and 1 cup sugar. Bring to boiling, stirring to dissolve sugar; remove from heat. Cool to room temperature. Cover and chill for at least 2 hours or up to 2 weeks.

**Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Pepino Punch)

  • Per serving:
  • 219 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 1 g pro.
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7 Ratings

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