Pear Sparkler

The light flavor of pear nectar is jazzed up with the delightful, herbal flavor of rosemary and the zing of ginger ale.

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3.5 by 5 people

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  • Makes: 1 servings
  • Serving Size: 6 ounce
  • Start to Finish: 5 mins

Pear Sparkler

Directions

  1. Fill a tall, narrow glass with ice. In glass combine pear nectar and Rosemary Syrup. Slowly add ginger ale; gently stir to combine.
  2. If desired, garnish with rosemary. Serve with a straw.

Rosemary Syrup

Directions

  1. In a small saucepan combine sugar, water, and sprigs of fresh rosemary. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, about 10 minutes or until syrupy. Remove from heat; cool completely. Strain the syrup; use immediately or chill for up to 2 weeks. Makes 1/2 cup.
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Nutrition Facts (Pear Sparkler)

  • Per serving:
  • 127 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 32 g sugar ,
  • 0 g pro.

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