Pear Sparkler

The light flavor of pear nectar is jazzed up with the delightful, herbal flavor of rosemary and the zing of ginger ale.

Pear Sparkler
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5 users rated this recipe an average rating of 3.5
Makes:
1 servings
Serving Size:
6 ounce
Start to Finish:
5 mins
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Pear Sparkler

Ingredients
 
Ice
6
tablespoons pear nectar
1
tablespoon Rosemary Syrup
1/4
cup chilled ginger ale
 
Sprig fresh rosemary (optional)

Directions

  1. Fill a tall, narrow glass with ice. In glass combine pear nectar and Rosemary Syrup. Slowly add ginger ale; gently stir to combine.
  2. If desired, garnish with rosemary. Serve with a straw.

Rosemary Syrup

Ingredients

1/2
cup sugar
1/2
cup water
3

Directions

  1. In a small saucepan combine sugar, water, and sprigs of fresh rosemary. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, about 10 minutes or until syrupy. Remove from heat; cool completely. Strain the syrup; use immediately or chill for up to 2 weeks. Makes 1/2 cup.

Nutrition Facts

(Pear Sparkler)
    Per serving:
  • 127 kcal cal.,
  • 9 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 32 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes

Recipe Collections

Healthy Smoothies
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