Pear-Cranberry Chutney

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3 users rated this recipe an average rating of 4.5
  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Yields: about 4 cups
  • Prep: 10 mins
  • Cook: 15 mins to 20 mins
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Pear-Cranberry Chutney
Ingredients
1
12 ounce bag fresh cranberries
1
1
cup packed brown sugar
1/2
cup water
3
tablespoons lemon juice
1
inch piece fresh ginger, grated
1/4
teaspoon ground cinnamon
1/8
teaspoon ground cloves
 
Dash cayenne pepper
3
Bosc pears, cored and chopped
Directions
  1. In a medium saucepan combine all ingredients except pears. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes or until cranberries soften. Add pears and cook 5 to 10 minutes longer or until pears are soft but still keep their texture. Serve chilled or at room temperature. Top with chopped walnuts, if desired.
Nutrition Facts (Pear-Cranberry Chutney)
    Per serving:
  • 83 kcal cal.,
  • 5 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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