Pear-Cranberry Chutney

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Reviews (0)

4.5 by 3 people

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Makes: about 4 cups
  • Prep: 10 mins
  • Cook: 15 mins to 20 mins

Pear-Cranberry Chutney

Directions

  1. In a medium saucepan combine all ingredients except pears. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes or until cranberries soften. Add pears and cook 5 to 10 minutes longer or until pears are soft but still keep their texture. Serve chilled or at room temperature. Top with chopped walnuts, if desired.
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Nutrition Facts (Pear-Cranberry Chutney)

  • Per serving:
  • 83 kcal ,
  • 5 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 18 g sugar
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Reviews (1)

3 Ratings
1415 Days Ago
this was the best recipe for cranberries. My husband rated it with a "wow" grade

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