Pear & Potato Salad with Pickled Mustard Seeds and Sausage

Pear & Potato Salad with Pickled Mustard Seeds and Sausage Enlarge Image
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4 users rated this recipe an average rating of 5.0
Makes:
6 servings
Yields:
6 cups
Prep:
30 mins
Roast:
25 mins to 30 mins
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Pear & Potato Salad with Pickled Mustard Seeds and Sausage

Ingredients
1
tablespoon olive oil
8
ounces cooked chicken and apple sausage, sliced 1/4 inch thick or your favorite brown-and-serve sausage
1
pound gold potatoes, coarsely chopped
3
firm Anjou pears, cored and cut in thin wedges
1
Recipe Pickled Mustard Seeds, drained
1/4
cup lemon juice
1/4
cup cider vinegar
1/4
cup extra-virgin olive oil
1
tablespoon Dijon-style mustard
1
tablespoon soy sauce
1
tablespoon pure maple syrup
1/4
cup thinly sliced fresh mint
1
small onion, cut in thin wedges (1/3 cup)*
4
cups torn kale or baby kale
 
Kosher salt and freshly ground black pepper

Directions

  1. Preheat oven to 375 degrees F. In a 12-inch oven-going skillet heat 1 Tbsp. oil over medium-high heat. Add sausage; cook and stir until browned. Add potatoes and pears; cook until browned on edges. Transfer to oven. Roast, uncovered, for 25 to 30 minutes or until just tender.
  2. Meanwhile, for vinaigrette, in a medium bowl whisk together the Pickled Mustard Seeds, lemon juice, cider vinegar, olive oil, mustard, soy sauce, and maple syrup. Stir in mint.
  3. In a very large bowl combine potato mixture, onion, and kale. Add vinaigrette; toss to coat. Season to taste with salt and pepper. Serve at once.

From the Test Kitchen

*

To remove the hot raw flavor from the onion, place wedges in a colander and rinse under cold running water; drain.

Pickled Mustard Seeds

Ingredients

1/3
cup champagne vinegar
1
tablespoon kosher salt
1
tablespoon sugar
1/4
cup mustard seeds

Directions

  1. In a small saucepan combine vinegar, salt and sugar; bring to a boil. Place mustard seed in a small glass bowl; pour on boiling vinegar mixture. Cover and cool to room temperature, about 1 hour.

Nutrition Facts

(Pear & Potato Salad with Pickled Mustard Seeds and Sausage)
    Per serving:
  • 339 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 27 mg chol.,
  • 1047 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 18 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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