30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Pear & Potato Salad with Pickled Mustard Seeds and Sausage

5.0 by 4 people
771 views
Rate me!
  • Makes: 6 servings
  • Yields: 6 cups
  • Prep: 30 mins
  • Roast: 25 mins to 30 mins

Pear & Potato Salad with Pickled Mustard Seeds and Sausage

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a 12-inch oven-going skillet heat 1 Tbsp. oil over medium-high heat. Add sausage; cook and stir until browned. Add potatoes and pears; cook until browned on edges. Transfer to oven. Roast, uncovered, for 25 to 30 minutes or until just tender.
  2. Meanwhile, for vinaigrette, in a medium bowl whisk together the Pickled Mustard Seeds, lemon juice, cider vinegar, olive oil, mustard, soy sauce, and maple syrup. Stir in mint.
  3. In a very large bowl combine potato mixture, onion, and kale. Add vinaigrette; toss to coat. Season to taste with salt and pepper. Serve at once.

From the Test Kitchen

*

To remove the hot raw flavor from the onion, place wedges in a colander and rinse under cold running water; drain.

Pickled Mustard Seeds

Ingredients

Directions

  1. In a small saucepan combine vinegar, salt and sugar; bring to a boil. Place mustard seed in a small glass bowl; pour on boiling vinegar mixture. Cover and cool to room temperature, about 1 hour.

Nutrition Facts (Pear & Potato Salad with Pickled Mustard Seeds and Sausage)

    Per serving:
  • 339 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 27 mg chol.,
  • 1047 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 18 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...