Popular in Food

Pear & Potato Salad with Pickled Mustard Seeds and Sausage

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 4 people
771 views
Rate me!
  • Makes: 6 servings
  • Yields: 6 cups
  • Prep: 30 mins
  • Roast: 25 mins to 30 mins

Pear & Potato Salad with Pickled Mustard Seeds and Sausage

Directions

  1. Preheat oven to 375 degrees F. In a 12-inch oven-going skillet heat 1 Tbsp. oil over medium-high heat. Add sausage; cook and stir until browned. Add potatoes and pears; cook until browned on edges. Transfer to oven. Roast, uncovered, for 25 to 30 minutes or until just tender.
  2. Meanwhile, for vinaigrette, in a medium bowl whisk together the Pickled Mustard Seeds, lemon juice, cider vinegar, olive oil, mustard, soy sauce, and maple syrup. Stir in mint.
  3. In a very large bowl combine potato mixture, onion, and kale. Add vinaigrette; toss to coat. Season to taste with salt and pepper. Serve at once.

From the Test Kitchen

*

To remove the hot raw flavor from the onion, place wedges in a colander and rinse under cold running water; drain.

Pickled Mustard Seeds

Directions

  1. In a small saucepan combine vinegar, salt and sugar; bring to a boil. Place mustard seed in a small glass bowl; pour on boiling vinegar mixture. Cover and cool to room temperature, about 1 hour.

Nutrition Facts (Pear & Potato Salad with Pickled Mustard Seeds and Sausage)

  • Per serving:
  • 339 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 27 mg chol.,
  • 1047 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 18 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close