Peanut Sauced Veggies and Noodles

Asian-inspired dinner idea: Serve this colorful bowl of peanutty pasta with a side of beef or chicken satay.

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Peanut Sauced Veggies and Noodles

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3.5 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Peanut Sauced Veggies and Noodles

Directions

  1. Cook pasta according to package directions, adding frozen vegetables the last 3 minutes of cooking time. Drain; return to pan.
  2. Meanwhile, in a medium bowl whisk together the peanut butter, coconut milk, soy sauce, ginger, lime juice, and garlic until smooth. Pour over drained pasta mixture, tossing to coat. Heat through over medium heat. Top with crushed red pepper and mint leaves.
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Nutrition Facts (Peanut Sauced Veggies and Noodles)

  • Per serving:
  • 565 kcal ,
  • 25 g fat
  • (6 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 534 mg sodium ,
  • 70 g carb. ,
  • 9 g fiber ,
  • 7 g sugar ,
  • 23 g pro.
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5 Ratings

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