Peanut-Crusted Salmon

This easy baked salmon recipe is sure to delight all of your dinner guests. Our Peanut-Crusted Salmon is baked to flaky perfection and coated in a delicious combination of citrus flavors, peanuts, parsley and garlic.

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4.5 by 2 people

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  • Makes: 6 servings
  • Serving Size: 1 salmon fillet
  • Prep: 20 mins
  • Bake: 8 mins 450°F

Peanut-Crusted Salmon

Directions

  1. Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Drizzle fish with orange juice; sprinkle with salt and pepper.
  2. In a shallow dish combine panko, peanuts, parsley, oil, garlic, and orange peel. Dip fish into peanut mixture, turning and pressing to coat.
  3. Place fish in a single layer in a 3-quart rectangular baking dish. Add wine to dish. Bake for 8 to 12 minutes or until fish begins to flake when tested with a fork.

From the Test Kitchen

*Tip

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until lightly browned, shaking pan once or twice. Watch carefully so the nuts don't burn.

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Nutrition Facts (Peanut-Crusted Salmon)

  • Per serving:
  • 356 kcal cal.,
  • 18 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 78 mg chol.,
  • 177 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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2 Ratings

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