Peanut Butter Pup Cookies

2 users rated this recipe an average rating of 3.0
  • Makes: 78 servings
  • Serving Size: 2 dog treats
  • Yields: about 156 dog treats
  • Prep: 1 hr
  • Bake: 30 mins 300°
  • Stand: 1 hr
Rate me!

Peanut Butter Pup Cookies
cup natural apple juice
cup natural creamy peanut butter or peanut butter
cup unsweetened applesauce
cup honey
tablespoon canola oil
1 1/2
cups rolled oats
Natural creamy peanut butter or peanut butter (optional)
  1. Preheat oven to 300 degrees F. In a large saucepan whisk together apple juice, 1/2 cup peanut butter, applesauce, honey, and oil. Cook over medium heat until mixture starts to simmer and thicken, whisking frequently. Remove from heat. Stir in oats; cool slightly. Stir in white whole wheat flour and all-purpose flour to form a very stiff dough. Divide dough in half.
  2. On a lightly floured surface, roll half of the dough at a time until 1/4-inch thick. Using about 1-inch cookie cutters, cut dough into desired shapes. Place cutouts on two ungreased large cookie sheets.
  3. Bake on separate oven racks for 15 minutes. Turn treats over and rearrange cookie sheets. Bake for 15 minutes more or until light brown. Turn off oven; let dry in oven for 1 hour. If desired, decorate treats with additional peanut butter.
From the Test Kitchen
To Store:

Place dog treats in an airtight container; cover. Store at room temperature for up to 1 month.

Nutrition Facts (Peanut Butter Pup Cookies)
    Per serving:
  • 16 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 3 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: