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Peanut Butter Banana Bonbons

These frozen chocolate banana bites are great for summer snacking. Keep a stash in the freezer for an anytime treat.

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  • Makes: 25 servings
  • Prep: 25 mins
  • Freeze: 3 hrs
  • Stand: 10 mins

Peanut Butter Banana Bonbons



  1. Line a baking sheet with foil; set aside. Slice bananas about 3/8-inch thick. Spread in an even layer on prepared baking sheet. Freeze 1 hour. Spread half of the banana slices with peanut butter; top with remaining frozen banana slices. Return to freezer for 1 to 2 hours or until firm.
  2. In a small saucepan combine chocolate and shortening. Cook and stir over low heat until chooclate is melted. Cool for 5 minutes, stirring occasionally.
  3. Line another baking sheet with waxed paper. Working with a few at a time, dip frozen bonbons into melted chocolate, turning to coat. Let excess chocolate drip back into pan. Place on prepared baking sheet. Immediately sprinkle lightly with coarse sea salt or add a peanut half. Freeze about 1 hour or until firm.
  4. Let stand at room temperature about 10 minutes before serving. For longer storage, transfer frozen bonbons to a covered freezer container.

Nutrition Facts (Peanut Butter Banana Bonbons)

    Per serving:
  • 97 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 107 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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