NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Peanut Butter and Jelly Polvorones

4.0 by 9 people
4,815 views
Rate me!
  • Makes: 42 servings
  • Serving Size: 1 cookie
  • Yields: about 3 1/2 dozen
  • Prep: 25 mins
  • Chill: 1 hr
  • Bake: 15 mins 375°

Peanut Butter and Jelly Polvorones

Ingredients

Directions

  1. In a food processor combine peanuts and 1 tablespoon of the powdered sugar. Cover and process with several on/off turns until mixture is coarsely ground and crumbly.
  2. In large bowl beat shortening and remaining powdered sugar with electric mixer on low speed for 30 to 60 seconds or until combined. Increase speed to medium-high and beat about 1 minute or until light and fluffy.
  3. Decrease speed to low and add flour, salt, and ground peanuts; mix for 1 to 2 minutes or until combined, scraping down side of bowl with rubber spatula as necessary.
  4. Cover and chill dough about 1 hour or until easy to handle.
  5. Preheat oven to 325 degrees F. Line baking sheet(s) with parchment paper. Shape dough into 1-inch balls. Place 1 inch apart on prepared cookie sheets. Press your thumb into the center of each ball. Fill centers with jelly. Bake for 15 to 18 minutes or until bottoms are light brown. Transfer to a wire rack to cool.

Nutrition Facts (Peanut Butter and Jelly Polvorones)

    Per serving:
  • 103 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 29 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...