Peach Pie Shake

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1 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Start to Finish: 5 mins
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Peach Pie Shake
Ingredients
1/3
9-inch bakery double-crust peach pie
2
cups frozen sliced peaches
1/3
cup milk
1
pint vanilla ice cream
Directions
  1. Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.
Nutrition Facts (Peach Pie Shake)
    Per serving:
  • 382 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 33 mg chol.,
  • 195 mg sodium,
  • 59 g carb.,
  • 3 g fiber,
  • 37 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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