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Peach Pie Shake

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  • Makes: 4 servings
  • Start to Finish: 5 mins

Peach Pie Shake

Ingredients

Directions

  1. Cut four very small wedges from the 1/3 pie; set aside. In blender combine the remaining wedge of pie, peaches and 1/3 cup milk. Blend until nearly smooth. Blend in ice cream, a scoop or two at a time. If necessary, add milk. Divide among four tall glasses. Top with reserved pie wedges. Makes 4 servings.

Nutrition Facts (Peach Pie Shake)

    Per serving:
  • 382 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 33 mg chol.,
  • 195 mg sodium,
  • 59 g carb.,
  • 3 g fiber,
  • 37 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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