Peach-Mango Pie

Our Peach-Mango Pie recipe is a sweet, tropical treat. Artfully combine the delicious flavors from fresh peaches and mangoes in the homemade, flaky pie crust for a truly delightful dessert.

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4.0 by 12 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 50 mins 375°F
  • Cool: 2 hrs

Peach-Mango Pie

Directions

  1. Preheat oven to 375 degrees F. Prepare Pastry. For filling, combine sugar, flour, spices and 1/4 teaspoon salt. Add fruit; toss. Transfer to pastry-lined pie plate. Drizzle with lime juice. Trim pastry. Roll remaining pastry into a 12-inch circle. Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge. Combine egg white and 1 tablespoon water. Brush over pie. Sprinkle with 1 teaspoon coarse sugar. Cover edge with foil. Place pie on middle oven rack with a foil-lined baking sheet on rack below. Bake 25 minutes. Remove foil from pie; bake 25 minutes more or until filling is bubbly. Cool. Serve with vanilla ice cream, if desired.

Pastry

  1. In bowl combine 2 1/2 cups flour and 1 teaspoon salt. Cut in 3/4 cup shortening until pieces are pea size. Using 1/2 to 2/3 cup milk, sprinkle 1 tablespoon milk over mixture; toss with fork. Repeat 1 tablespoon at a time until moistened. Gather into a ball; knead gently. Divide in half. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.

Pastry for Peach Mango Pie

Directions

  1. In a bowl combine flour and salt. Cut in shortening until pieces are pea size. Sprinkle milk 1 tablespoon at a time over mixture, toss with fork, until moistened.
  2. Gather dough into a ball; knead gently. Divide dough in half. On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.
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Nutrition Facts (Peach-Mango Pie)

  • Per serving:
  • 489 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 1 mg chol. ,
  • 380 mg sodium ,
  • 73 g carb. ,
  • 3 g fiber ,
  • 40 g sugar ,
  • 6 g pro.
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Reviews (1)

12 Ratings
492 Days Ago
can I freeze this pie or can I freeze just the filling?

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