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Peach Breakfast Gratin

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 25 mins 425°
  • Stand: 20 mins

Peach Breakfast Gratin



  1. Preheat oven to 425 degrees F. In a medium bowl whisk together milk and eggs. Add flour, the 2 tablespoons sugar, the melted butter, vanilla, and salt, whisking until smooth. Set aside.
  2. If desired, peel peaches. Pit and slice peaches.
  3. Grease a 9- to 10-inch deep-dish pie plate. Pour batter into pie plate. Arrange peach slices on top of batter.
  4. Bake for 20 minutes. Sprinkle with granola. Bake for 5 to 10 minutes more or until batter is light brown and set and peaches are tender. Let cool for 20 minutes before serving.
  5. Meanwhile, in a small bowl stir together yogurt and enough additional sugar to reach desired sweetness. Serve yogurt mixture with peach gratin. Drizzle individual servings with maple syrup.

Nutrition Facts (Peach Breakfast Gratin)

    Per serving:
  • 240 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 75 mg chol.,
  • 179 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 22 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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