Peach Breakfast Gratin

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3.0 by 12 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 25 mins 425°
  • Stand: 20 mins

Peach Breakfast Gratin

Directions

  1. Preheat oven to 425 degrees F. In a medium bowl whisk together milk and eggs. Add flour, the 2 tablespoons sugar, the melted butter, vanilla, and salt, whisking until smooth. Set aside.
  2. If desired, peel peaches. Pit and slice peaches.
  3. Grease a 9- to 10-inch deep-dish pie plate. Pour batter into pie plate. Arrange peach slices on top of batter.
  4. Bake for 20 minutes. Sprinkle with granola. Bake for 5 to 10 minutes more or until batter is light brown and set and peaches are tender. Let cool for 20 minutes before serving.
  5. Meanwhile, in a small bowl stir together yogurt and enough additional sugar to reach desired sweetness. Serve yogurt mixture with peach gratin. Drizzle individual servings with maple syrup.
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Nutrition Facts (Peach Breakfast Gratin)

  • Per serving:
  • 240 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 75 mg chol.,
  • 179 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 22 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

12 Ratings
1259 Days Ago
I wish recipes would state the serving size. It's not much good to know nutritional information without this critical missing element.

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