Peach-Blueberry Crisp

This fruity dessert gets its fall flavor from nutmeg, brown sugar, and cinnamon. Fall treats have never been better!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Peach-Blueberry Crisp

Directions

  1. Preheat oven to 350 degrees F. In three 6 1/2-inch ovengoing skillets or a 2-quart baking dish combine peaches and blueberries. Sprinkle with ground nutmeg.
  2. For topping, in a medium bowl stir together oats, almonds, brown sugar, coconut, and cinnamon. Drizzle with melted butter; toss gently to coat. Sprinkle topping over fruit.
  3. Bake for 25 to 35 minutes or until peaches are tender and topping is golden. If necessary to prevent overbrowning, cover loosely with foil for the last 10 minutes of baking.
  4. Serve warm. Top each serving with whipped topping and sprinkle with grated nutmeg.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peach-Blueberry Crisp)

  • Per serving:
  • 322 kcal ,
  • 16 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 20 mg chol. ,
  • 82 mg sodium ,
  • 43 g carb. ,
  • 5 g fiber ,
  • 27 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close