Ziti with Creamy Sausage Marinara

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  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 25 mins
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Ziti with Creamy Sausage Marinara
ounces dried pasta such as ziti, tagliati, rigatoni, or mostaccioli
ounces fresh Italian sausage links, sliced
2 1/2 cup recipe Basic Italian Sauce (see www.bhg.com), thawed or 1, 27- to 30-ounce jar meatless spaghetti sauce
cup whipping cream, half-and-half, or light cream
  1. Cook pasta according to package directions. Drain; keep warm. Meanwhile, in a 2-quart saucepan cook sliced sausage over medium heat until cooked through, turning frequently. Drain well.
  2. Add thawed Basic Italian sauce to saucepan with sausage; bring to boiling. Stir in cream; heat through. Toss with hot pasta; sprinkle with Parmesan cheese, if desired. Makes 4 servings.
Nutrition Facts (Ziti with Creamy Sausage Marinara)
    Per serving:
  • 623 kcal cal.,
  • 28 g fat
  • (10 g sat. fat,
  • 76 mg chol.,
  • 1293 mg sodium,
  • 69 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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