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Ziti with Creamy Sausage Marinara
Ingredients
-
8
ounces dried pasta such as ziti, tagliati, rigatoni, or mostaccioli
-
12
ounces fresh Italian sausage links, sliced
-
1
2 1/2 cup recipe Basic Italian Sauce (see www.bhg.com), thawed or 1, 27- to 30-ounce jar meatless spaghetti sauce
-
1/3
cup whipping cream, half-and-half, or light cream
-
Shredded Parmesan cheese (optional)
Directions
1. Cook pasta according to package directions. Drain; keep warm. Meanwhile, in a 2-quart saucepan cook sliced sausage over medium heat until cooked through, turning frequently. Drain well.
2. Add thawed Basic Italian sauce to saucepan with sausage; bring to boiling. Stir in cream; heat through. Toss with hot pasta; sprinkle with Parmesan cheese, if desired. Makes 4 servings.
Nutrition Facts
(Ziti with Creamy Sausage Marinara)
- Servings Per Recipe 4,
- Calories 623,
- Protein (gm) 24,
- Carbohydrate (gm) 69,
- Fat, total (gm) 28,
- Cholesterol (mg) 76,
- Saturated fat (gm) 10,
- Vitamin A (IU) 2041,
- Vitamin C (mg) 41,
- Sodium (mg) 1293,
- Calcium (DV %) 81,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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