White Bean and Sausage Rigatoni
cups dried rigatoni (8 ounces)
15 ounce can white kidney (cannellini), Great Northern, or navy beans, rinsed and drained
14 1/2 ounce can Italian-style stewed tomatoes, undrained
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
cup shredded Asiago or Parmesan cheese (1 ounce)
- Cook pasta according to package directions. Drain; return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
Nutrition Facts(White Bean and Sausage Rigatoni)
- Per serving:
- 432 kcal cal.,
- 10 g fat
- (3 g sat. fat,
- 2 g polyunsaturated fat,
- 2 g monounsatured fat),
- 46 mg chol.,
- 961 mg sodium,
- 65 g carb.,
- 7 g fiber,
- 7 g sugar,
- 25 g pro.
- Percent Daily Values are based on a 2,000 calorie diet