White Bean and Sausage Rigatoni

For a quick and easy dinner, try this tomato-based white bean, smoked turkey sausage, and pasta, main dish recipe that you can throw together in less than 30 minutes.

White Bean and Sausage Rigatoni
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8 users rated this recipe an average rating of 3.5
Makes:
4 servings
Serving Size:
2 cups
Start to Finish:
20 mins
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White Bean and Sausage Rigatoni

Ingredients
2
cups dried rigatoni (8 ounces)
1
15 ounce can white kidney (cannellini), Great Northern, or navy beans, rinsed and drained
1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
8
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
1/3
cup snipped fresh basil or 1 tablespoon dried basil, crushed

Directions

  1. Cook pasta according to package directions. Drain; return pasta to saucepan.
  2. Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.

Nutrition Facts

(White Bean and Sausage Rigatoni)
    Per serving:
  • 432 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 46 mg chol.,
  • 961 mg sodium,
  • 65 g carb.,
  • 7 g fiber,
  • 7 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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