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White Bean and Sausage Rigatoni
Ingredients
-
2
cups dried rigatoni (8 ounces)
-
1
15 ounce can white kidney (cannellini), Great Northern, or navy beans, rinsed and drained
-
1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
-
8
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
-
1/3
cup snipped fresh basil or 1 tablespoon dried basil, crushed
-
1/4
cup shredded Asiago or Parmesan cheese (1 ounce)
Directions
1. Cook pasta according to package directions. Drain; return pasta to saucepan.
2. Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
Nutrition Facts
(White Bean and Sausage Rigatoni)
- Servings Per Recipe 4,
- Calories 432,
- Protein (gm) 25,
- Carbohydrate (gm) 65,
- Fat, total (gm) 10,
- Cholesterol (mg) 46,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 7,
- Vitamin A (IU) 194,
- Vitamin C (mg) 2,
- Sodium (mg) 961,
- Potassium (mg) 317,
- Calcium (DV %) 111,
- Iron (DV %) 4,
- Vegetables () 1,
- Starch () 4,
- Lean Meat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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This is a great easy meal and not very expensive to buy all the ingredients. I made it for my boyfriend and even he liked it!
1/16/2011 04:12:56 PM Report Abuse