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White Bean and Sausage Rigatoni

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Start to Finish: 20 minutes
 
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White Bean and Sausage Rigatoni

Ingredients

  • 2  cups dried rigatoni (8 ounces)
  • 1  15-ounce can white kidney (cannellini), Great Northern, or navy beans, rinsed and drained
  • 1  14.5-ounce can Italian-style stewed tomatoes, undrained
  • 8  ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/3  cup snipped fresh basil or 1 tablespoon dried basil, crushed
  • 1/4  cup shredded Asiago or Parmesan cheese (1 ounce)

Directions

1. Cook pasta according to package directions. Drain; return pasta to saucepan.

2. Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.

Nutrition Facts

  • Calories 432,
  • Total Fat (g) 10,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 46,
  • Sodium (mg) 961,
  • Carbohydrate (g) 65,
  • Total Sugar (g) 7,
  • Fiber (g) 7,
  • Protein (g) 25,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 3,
  • Calcium (DV%) 11,
  • Iron (DV%) 23,
  • Starch (d.e.) 4,
  • Vegetables (d.e.) .5,
  • Lean Meat (d.e.) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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