Veggie Spaghetti

The vegetables replace the meat beautifully in this easy vegetarian sauce. Serving it over whole wheat pasta gives you a high fiber dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 20 mins

Veggie Spaghetti

Directions

  1. Prepare spaghetti according to package directions; drain and keep warm.
  2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in spaghetti sauce, basil, oregano, salt, and crushed red pepper; heat through.*
  3. Serve sauce over cooked spaghetti. Top with Parmesan cheese, if desired.

From the Test Kitchen

* Tip:

To disguise vegetables for picky eaters, transfer the sauce to a blender or food processor before heating through. Cover and blend or process the sauce until nearly smooth. Return mixture to skillet and heat through.

Turkey Spaghetti:

If desired, cook 8 ounces of raw extra-lean ground turkey breast in a skillet until browned and no pink remains. Add with the spaghetti sauce and heat through.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close