Tuna Alfredo Casserole

Purchased pesto and Alfredo sauce are the shortcut ingredients that make this tuna casserole recipe quick and easy to make. Top each serving of tuna Alfredo with plenty of Parmesan for an ooey-gooey finish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 3 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 10 mins 425°F

Tuna Alfredo Casserole

Directions

  1. Preheat oven to 425 degree F. In a Dutch oven cook pasta according to package directions. Drain well; return to pan. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Add to pasta, stirring gently to coat. Gently fold in tuna.
  2. Transfer pasta mixture to a 2-quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tuna Alfredo Casserole)

  • Per serving:
  • 453 kcal ,
  • 24 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 53 mg chol. ,
  • 587 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close