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Tricolor Tomato Ravioli
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Tricolor Tomato Ravioli
Makes: 4 servings
Start to Finish: 35 mins
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  • user reviews (4)
Tricolor Tomato Ravioli
Ingredients
  • 1
    24 - 25 ounce frozen cheese-filled ravioli
  • 4
    tomatoes, such as green zebra, yellow, and/or red, cut in thin wedges and seeded (about 4 cups)
  • 3/4
    cup small fresh basil leaves
  • 1/4
    cup drained capers
  • 1/2
    teaspoon ground black pepper
  • 1/4
    teaspoon salt
  • 2
    tablespoons butter
  • 6
    cloves garlic, minced
  • 2
    cups fresh baby spinach
  • 1/2
    cup shredded Parmesan cheese
Directions

1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.

2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.

3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.

Nutrition Facts (Tricolor Tomato Ravioli)
  • Servings Per Recipe 4,
  • Calories 480,
  • Protein (gm) 22,
  • Carbohydrate (gm) 57,
  • Fat, total (gm) 18,
  • Cholesterol (mg) 93,
  • Saturated fat (gm) 11,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 3839,
  • Vitamin C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 65,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 914,
  • Potassium (mg) 749,
  • Calcium (DV %) 424,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4217745876
lokiface wrote:

This recipe sincerely tastes like something you would order at a restaurant, its that good. Really simple and quick to throw together too! Excellent keeper

10/18/2011 06:06:03 PM Report Abuse
slinda wrote:

This was excellent with a nice presentation. Loved it! Will make again and again! Thanks for having this in your magazine.

9/20/2011 06:05:37 PM Report Abuse
lmiriel wrote:

One of my favorites for summer! I have used spinach and cheese ravioli and it was fantastic. I could eat this every night!

9/7/2011 04:10:58 PM Report Abuse
marie.a.morrison wrote:

this recipe is so good, something like you would find on the menu of a fine italian restruant, I get great reviews also I have added cooked chicken breast and wow!

11/20/2009 10:00:59 AM Report Abuse
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