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Tricolor Tomato Ravioli

Almost too pretty to eat, this colorful pasta main recipe combines ravioli, tomatoes, spinach, and Parmesan cheese into one delicious main dish.

3.5 by 25 people
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  • Makes: 4 servings
  • Start to Finish: 35 mins

Tricolor Tomato Ravioli

Ingredients

Directions

  1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.
  2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
  3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.

Nutrition Facts (Tricolor Tomato Ravioli)

    Per serving:
  • 480 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 93 mg chol.,
  • 914 mg sodium,
  • 57 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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