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Popular in Food

Tricolor Tomato Ravioli

Almost too pretty to eat, this colorful pasta main recipe combines ravioli, tomatoes, spinach, and Parmesan cheese into one delicious main dish.

3.5 by 24 people
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  • Makes: 4 servings
  • Start to Finish: 35 mins

Tricolor Tomato Ravioli

Ingredients

Directions

  1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.
  2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
  3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.

Nutrition Facts (Tricolor Tomato Ravioli)

    Per serving:
  • 480 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 93 mg chol.,
  • 914 mg sodium,
  • 57 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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