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Tricolor Tomato Ravioli
Ingredients
- 1 24 - 25 ounce frozen cheese-filled ravioli
- 4 tomatoes, such as green zebra, yellow, and/or red, cut in thin wedges and seeded (about 4 cups)
- 3/4 cup small fresh basil leaves
- 1/4 cup drained capers
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 cups fresh baby spinach
- 1/2 cup shredded Parmesan cheese
Directions
1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.
2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.
Nutrition Facts
(Tricolor Tomato Ravioli)
- Servings Per Recipe 4,
- cal. (kcal) 480,
- Fat, total (g) 18,
- chol. (mg) 93,
- sat. fat (g) 11,
- carb. (g) 57,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 7,
- pro. (g) 22,
- vit. A (IU) 3839,
- vit. C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 65,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 914,
- Potassium (mg) 749,
- calcium (mg) 424,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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