Ingredients

• 1  24- to 25-oz. pkg. frozen cheese-filled ravioli
• 4  large tomatoes, such as green zebra, yellow, and/or red, cut in thin wedges and seeded (about 4 cups)
• 3/4  cup small fresh basil leaves
• 1/4  cup drained capers
• 1/2  tsp. ground black pepper
• 1/4  tsp. salt
• 2  Tbsp. butter
• 6  cloves garlic, minced
• 2  cups fresh baby spinach
• 1/2  cup shredded Parmesan cheese

Directions

1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.

2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.

3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.