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Trattoria-Style Spinach Fettuccine

This fettuccine recipe is the type of soulful pasta dish that neighborhood trattorias take pride in serving. It tosses intensely flavored double-tomato sauce with tangy feta cheese for a dinner that demands a red-checked tablecloth and candles.

3.0 by 4 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Trattoria-Style Spinach Fettuccine



  1. Using kitchen scissors, cut the stack of fettuccine strands in half crosswise (for easier eating.) Cook the pasta according to package directions; drain. Return pasta to hot pan.
  2. Meanwhile, in a large skillet cook shallot and carrots in hot oil over medium heat for 1 to 2 minutes, or until just tender. Stir in fresh and dried tomatoes; cook 1 to 2 minutes or until heated through. Spoon tomato mixture over cooked pasta; toss gently. Sprinkle individual servings with cheese.

Nutrition Facts (Trattoria-Style Spinach Fettuccine)

    Per serving:
  • 311 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 72 mg chol.,
  • 243 mg sodium,
  • 44 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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