Popular in Food

Tortellini-Vegetable Salad

This salad is a hearty main dish meal. The vinaigrette, with little oil, has few calories while allowing the flavors of the salad to come through.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 3 people
5,170 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 20 mins

Tortellini-Vegetable Salad

Directions

  1. In a large saucepan, cook the tortellini according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
  2. In a large bowl, combine tortellini, mixed greens, mushrooms, sweet pepper, and basil.
  3. For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture; toss to coat.
  4. Divide the tortellini mixture among four serving bowls or plates. Top with the croutons. Makes 4 main-dish servings.

Nutrition Facts (Tortellini-Vegetable Salad)

  • Per serving:
  • 302 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 30 mg chol.,
  • 288 mg sodium,
  • 40 g carb.,
  • 2 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close