Tortellini-Vegetable Salad

This salad is a hearty main dish meal. The vinaigrette, with little oil, has few calories while allowing the flavors of the salad to come through.

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3.0 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Tortellini-Vegetable Salad

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. In a large saucepan, cook the tortellini according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
  2. In a large bowl, combine tortellini, mixed greens, mushrooms, sweet pepper, and basil.
  3. For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture; toss to coat.
  4. Divide the tortellini mixture among four serving bowls or plates. Top with the croutons. Makes 4 main-dish servings.
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Nutrition Facts (Tortellini-Vegetable Salad)

  • Per serving:
  • 302 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 30 mg chol. ,
  • 288 mg sodium ,
  • 40 g carb. ,
  • 2 g fiber ,
  • 12 g pro.
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3 Ratings

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