Tortellini Stir-Fry

Bottled stir-fry sauce provides a dozen different seasoning ingredients in a single step. Vary this pasta recipe by changing the sauce and the vegetables each time you make it.

4 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Tortellini Stir-Fry
9 ounce package refrigerated cheese-filled tortellini
16 ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)
tablespoon cooking oil
cup peanut stir-fry sauce
cup chopped dry-roasted cashews
  1. Cook tortellini according to package directions. Drain and set aside.
  2. In wok or large skillet stir-fry vegetables in hot oil over medium-high heat for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews; serve immediately. Makes 4 servings.
From the Test Kitchen
Test Kitchen Tip:

Vary this recipe every time by choosing a different vegetable blend and different sauce.

Nutrition Facts (Tortellini Stir-Fry)
    Per serving:
  • 400 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 30 mg chol.,
  • 1256 mg sodium,
  • 48 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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