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Tortellini and Fresh Spinach Soup

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  • Makes: 2 servings
  • Yields: 2 side-dish servings
  • Start to Finish: 30 mins

Tortellini and Fresh Spinach Soup

Ingredients

Directions

  1. In a large saucepan stir together the carrot, onion, bouillon granules, Italian seasoning, water, and pepper. Bring to boiling; reduce heat. Stir in tortellini. Cover and simmer for 15 minutes.
  2. Stir in spinach and cook about 15 seconds or just until spinach is wilted. To serve, ladle soup into individual bowls. Sprinkle with Parmesan cheese. Makes 2 side-dish servings.

Nutrition Facts (Tortellini and Fresh Spinach Soup)

    Per serving:
  • 132 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 20 mg chol.,
  • 1106 mg sodium,
  • 20 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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