- make this recipe
- user reviews (0)
Tortellini and Fresh Spinach Soup
Ingredients
-
1/2
cup shredded carrot
-
1/4
cup chopped onion
-
2
teaspoons instant chicken bouillon granules
-
1
teaspoon dried Italian seasoning, crushed
-
3
cups water
-
Dash pepper
-
1/2
cup packaged cheese tortellini (2 ounces)
-
1
cup fresh spinach, coarsely chopped
-
1
tablespoon grated Parmesan cheese
Directions
1. In a large saucepan stir together the carrot, onion, bouillon granules, Italian seasoning, water, and pepper. Bring to boiling; reduce heat. Stir in tortellini. Cover and simmer for 15 minutes.
2. Stir in spinach and cook about 15 seconds or just until spinach is wilted. To serve, ladle soup into individual bowls. Sprinkle with Parmesan cheese. Makes 2 side-dish servings.
Nutrition Facts
(Tortellini and Fresh Spinach Soup)
- Servings Per Recipe 2,
- Calories 132,
- Protein (gm) 8,
- Carbohydrate (gm) 20,
- Fat, total (gm) 3,
- Cholesterol (mg) 20,
- Saturated fat (gm) 1,
- Sodium (mg) 1106,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
