Tortellini and Fresh Spinach Soup
- In a large saucepan stir together the carrot, onion, bouillon granules, Italian seasoning, water, and pepper. Bring to boiling; reduce heat. Stir in tortellini. Cover and simmer for 15 minutes.
- Stir in spinach and cook about 15 seconds or just until spinach is wilted. To serve, ladle soup into individual bowls. Sprinkle with Parmesan cheese. Makes 2 side-dish servings.
Nutrition Facts (Tortellini and Fresh Spinach Soup)
- Per serving:
- 132 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 20 mg chol.,
- 1106 mg sodium,
- 20 g carb.,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet