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Tortellini Alfredo with Roasted Peppers
Ingredients
- 1 9 ounce package refrigerated meat- or cheese-filled tortellini
- 1 4 ounce jar roasted red sweet peppers
- 1/2 cup refrigerated light Alfredo sauce
- 1/2 cup shredded fresh basil
- 1/4 - 1/2 teaspoon coarsely ground black pepper
Directions
1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
Nutrition Facts
(Tortellini Alfredo with Roasted Peppers)
- Servings Per Recipe 3,
- cal. (kcal) 362,
- Fat, total (g) 12,
- chol. (mg) 61,
- sat. fat (g) 5,
- carb. (g) 50,
- fiber (g) 1,
- pro. (g) 16,
- vit. A (RE) 196,
- vit. C (mg) 67,
- sodium (mg) 710,
- calcium (mg) 131,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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