Tortellini Alfredo with Roasted Peppers
9 ounce package refrigerated meat- or cheese-filled tortellini
4 ounce jar roasted red sweet peppers
cup refrigerated light Alfredo sauce
cup shredded fresh basil
teaspoon coarsely ground black pepper
- Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
- Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
Nutrition Facts(Tortellini Alfredo with Roasted Peppers)
- Per serving:
- 362 kcal cal.,
- 12 g fat
- (5 g sat. fat,
- 61 mg chol.,
- 710 mg sodium,
- 50 g carb.,
- 1 g fiber,
- 16 g pro.
- Percent Daily Values are based on a 2,000 calorie diet