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Tortellini Alfredo with Roasted Peppers
Ingredients
-
1
9 ounce package refrigerated meat- or cheese-filled tortellini
-
1
4 ounce jar roasted red sweet peppers
-
1/2
cup refrigerated light Alfredo sauce
-
1/2
cup shredded fresh basil
-
1/4
- 1/2
teaspoon coarsely ground black pepper
Directions
1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
Nutrition Facts
(Tortellini Alfredo with Roasted Peppers)
- Servings Per Recipe 3,
- Calories 362,
- Protein (gm) 16,
- Carbohydrate (gm) 50,
- Fat, total (gm) 12,
- Cholesterol (mg) 61,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 196,
- Vitamin C (mg) 67,
- Sodium (mg) 710,
- Calcium (DV %) 131,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Hysterical Carol - I'm sure there are homemade alfredo recipes out there; and you could have found one online in the same amount of time it took you to post an annoying "non-review" here. As for this recipe - it's very good and simple - perfect with homemade or store-bought Alfredo sauce. Thanks BH&G!
3/17/2011 11:45:48 AM Report Abuse