Tortellini Alfredo with Roasted Peppers

Refrigerated tortellini and Alfredo sauce make this five-ingredient dish a cinch to prepare.

Tortellini Alfredo with Roasted Peppers Enlarge Image
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18 users rated this recipe an average rating of 4.0
Makes:
3 servings
Start to Finish:
20 mins
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Tortellini Alfredo with Roasted Peppers

Ingredients
1
9 ounce package refrigerated meat- or cheese-filled tortellini
1
4 ounce jar roasted red sweet peppers
1/2
cup refrigerated light Alfredo sauce
1/2
cup shredded fresh basil
1/4
teaspoon coarsely ground black pepper

Directions

  1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
  2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.

Nutrition Facts

(Tortellini Alfredo with Roasted Peppers)
    Per serving:
  • 362 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 61 mg chol.,
  • 710 mg sodium,
  • 50 g carb.,
  • 1 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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