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Tomato-Tortellini Soup
Ingredients
- 2 14 ounce can reduced-sodium chicken broth or vegetable broth
- 1 9 ounce refrigerated tortellini
- 1/2 8 ounce tub cream cheese spread with chive and onion
- 1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Directions
1. In a medium saucepan bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 13 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Nutrition Facts
(Tomato-Tortellini Soup)
- Servings Per Recipe 4,
- cal. (kcal) 363,
- Fat, total (g) 14,
- chol. (mg) 57,
- sat. fat (g) 8,
- carb. (g) 44,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 10,
- pro. (g) 14,
- vit. A (IU) 632,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1264,
- Potassium (mg) 149,
- calcium (mg) 151,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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