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Terrific Tortellini Salad
Ingredients
- 1 9 ounce package refrigerated light cheese tortellini or ravioli
- 3 cups broccoli florets
- 1 cup crinkle-cut or sliced carrots (2 medium)
- 1/4 cup sliced green onions (2)
- 1/2 cup bottled reduced-fat ranch salad dressing
- 1 large tomato, chopped
- 1 cup fresh pea pods, halved
- Milk (optional)
Directions
1. In a large saucepan cook pasta according to package directions. Add the broccoli and carrots during the last 3 minutes of cooking. Drain. Rinse with cold water. Drain again.
2. In a large bowl combine the cooked pasta mixture and green onions; drizzle with dressing. Gently toss to coat. Cover and chill for 2 to 24 hours.
3. Before serving, gently stir tomato and pea pods into pasta mixture. If necessary, stir in a little milk to moisten. Makes 8 main-dish servings.
Nutrition Facts
(Terrific Tortellini Salad)
- Servings Per Recipe 8,
- cal. (kcal) 145,
- Fat, total (g) 5,
- chol. (mg) 17,
- sat. fat (g) 1,
- carb. (g) 22,
- fiber (g) 3,
- pro. (g) 6,
- vit. A (IU) 4810,
- vit. C (mg) 37,
- sodium (mg) 344,
- calcium (mg) 61,
- iron (mg) 1,
- Vegetables () 2,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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