Terrific Tortellini Salad
9 ounce package refrigerated light cheese tortellini or ravioli
cups broccoli florets
cup crinkle-cut or sliced carrots (2 medium)
cup sliced green onions (2)
cup bottled reduced-fat ranch salad dressing
large tomato, chopped
cup fresh pea pods, halved
- In a large saucepan cook pasta according to package directions. Add the broccoli and carrots during the last 3 minutes of cooking. Drain. Rinse with cold water. Drain again.
- In a large bowl combine the cooked pasta mixture and green onions; drizzle with dressing. Gently toss to coat. Cover and chill for 2 to 24 hours.
- Before serving, gently stir tomato and pea pods into pasta mixture. If necessary, stir in a little milk to moisten. Makes 8 main-dish servings.
Nutrition Facts(Terrific Tortellini Salad)
- Per serving:
- 145 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 17 mg chol.,
- 344 mg sodium,
- 22 g carb.,
- 3 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet