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Taco Spaghetti

Rated :   by 1 person
Prep: 30 min.
Bake: 15 min.
 
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Taco Spaghetti
dabwin says:
Very easy and a big hit with the family definetly will make again.
Very easy and a big hit with the family definetly will make again.

Ingredients

  • 5  ounces packaged dried spaghetti, linguine, or fettuccine, broken
  • 1  pound ground beef or ground raw turkey
  • 1  large onion, chopped (1 cup)
  • 3/4  cup water
  • 1/2 of a  1-1/4-ounce envelope (2 tablespoons) taco seasoning mix
  • 1  11-ounce can whole kernel corn with sweet peppers, drained
  • 1  cup sliced pitted ripe olives
  • 1  cup shredded Cojack or cheddar cheese (4 ounces)
  • 1/2  cup salsa
  • 1  4-ounce can diced green chilies, drained
  • 6  cups shredded lettuce
  • 1  cup broken tortilla chips
  • 1  medium tomato, cut into thin wedges
  •   Dairy sour cream (optional)

Directions

Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.

Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.

Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream. Makes 6 main-dish servings.

Nutrition Facts

  • Calories 438,
  • Total Fat (g) 21,
  • Saturated Fat (g) 8,
  • Cholesterol (mg) 66,
  • Sodium (mg) 949,
  • Carbohydrate (g) 42,
  • Protein (g) 26,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1471068129
dabwin wrote:

Very easy and a big hit with the family definetly will make again.

1/5/2010 06:22:38 PM Report Abuse

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