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Summer Pasta

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5.0 by 1 people
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  • Makes: 2 servings
  • Start to Finish: 25 mins

Summer Pasta

5.0 by 1 people
1,055 views
Rate me!

Directions

  1. Prepare pasta according to package directions; drain.
  2. In a large skillet, cook the zucchini in olive oil until crisp-tender. Place pasta in serving bowl. Add tomato, pesto sauce, and cooked zucchini. Toss to mix. Makes 2 servings.

Nutrition Facts (Summer Pasta)

  • Per serving:
  • 348 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 3 mg chol.,
  • 118 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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