Spinach Tortellini with Beans and Feta

This easy pasta main dish recipe will add a little pizzaz to your dinner table. The mix of spinach, beans, veggies, and cheese is ready in less than 30 minutes.

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14 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 18 mins
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Spinach Tortellini with Beans and Feta
Ingredients
1
9 ounce package refrigerated cheese-filled spinach tortellini
1
15 ounce can cannellini (white kidney) beans, rinsed and drained
3/4
cup crumbled garlic-and-herb-flavored feta cheese (3 ounces)
2
tablespoons olive oil
1
large tomato, chopped
 
Ground black pepper
4
cups baby spinach
Directions
  1. Cook tortellini according to package directions. Drain and; return to pan.
  2. Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle black pepper.
  3. Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture. Serves 4.
Nutrition Facts (Spinach Tortellini with Beans and Feta)
    Per serving:
  • 448 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 61 mg chol.,
  • 858 mg sodium,
  • 55 g carb.,
  • 9 g fiber,
  • 3 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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