Spaghetti with Tomatoes & Shrimp

You make a simple red sauce, then add the sauteed shrimp and serve it over whole wheat pasta for this easy dinner.

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82 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
35 mins
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Spaghetti with Tomatoes & Shrimp

Ingredients
8
ounces dried whole wheat or 50 percent whole wheat spaghetti
1
tablespoon olive oil
12
ounces medium shrimp, peeled and deveined
3
2
14 1/2 ounce can no-salt-added whole tomatoes with juice, coarsely chopped
3
tablespoons tomato paste
1
tablespoon chopped fresh basil or 1 teaspoon dried basil
1
tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1
tablespoon drained capers
1/4
teaspoon red pepper flakes
 
Chopped fresh basil (optional)

Directions

  1. In a medium saucepan cook pasta according to package directions. Drain.
  2. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.
  3. Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Serve over pasta.

Nutrition Facts

(Spaghetti with Tomatoes & Shrimp)
    Per serving:
  • 324 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 129 mg chol.,
  • 372 mg sodium,
  • 46 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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