Spaghetti with Tomatoes & Shrimp

You make a simple red sauce, then add the sauteed shrimp and serve it over whole wheat pasta for this easy dinner.

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4.0 by 85 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Spaghetti with Tomatoes & Shrimp

Directions

  1. In a medium saucepan cook pasta according to package directions. Drain.
  2. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.
  3. Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Serve over pasta.
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Nutrition Facts (Spaghetti with Tomatoes & Shrimp)

  • Per serving:
  • 324 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 129 mg chol. ,
  • 372 mg sodium ,
  • 46 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 26 g pro.

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