Spaghetti Pie



Spaghetti Pie
Makes: 6 servings
Prep: 30 mins Bake: 350°F 20 mins
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  • user reviews (4)
Spaghetti Pie
Ingredients
  • 4
    ounces dried spaghetti
  • 1
    tablespoon butter or margarine
  • 1
    egg, beaten
  • 1/4
    cup grated Parmesan cheese
  • 8
    ounces ground beef or bulk Italian sausage
  • 1/2
    cup chopped onion (1 medium)
  • 1/2
    cup chopped green sweet pepper
  • 1
    clove garlic, minced
  • 1
    8 ounce can tomato sauce
  • 1
    teaspoon dried oregano, crushed
  • Nonstick cooking spray
  • 1
    cup low-fat cottage cheese, drained
  • 1/2
    cup shredded part-skim mozzarella cheese
Directions

1. Cook spaghetti according to package directions. Drain.

2. Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside.

3. Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in tomato sauce and oregano; heat through.

4. Coat a 9-inch pie plate with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.

5. Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.

Nutrition Facts (Spaghetti Pie)
  • Servings Per Recipe 6,
  • Calories 270,
  • Protein (gm) 21,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 76,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 3,
  • Vitamin A (IU) 340,
  • Vitamin C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 48,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 500,
  • Potassium (mg) 211,
  • Calcium (DV %) 162,
  • Iron (DV %) 2,
  • Vegetables () 1,
  • Starch () 1,
  • Medium-Fat Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4734099310
mwelsh233 wrote:

this dish was so easy to make and my whole family loved it! i made some chicken gravy to put on top of it and made it even tastier!

10/29/2011 12:51:29 PM Report Abuse
dilyspr1 wrote:

So happy to find this recipe again!!! Got this from a friend years ago......went to get the recipe from my box and it was GONE!!!! Thank you.....this is an awesome dish.... I can my own sauce up; also, I use ricotta cheese instead of cottage cheese. Both taste great in this recipe....ENJOY!!!

9/24/2011 05:54:08 PM Report Abuse
cameronpolek wrote:

One of my favorites! My mom used to make this for me growing up. Rather than the can of tomato sauce, I just use pasta sauce. I also don't use the sweet pepper.

3/29/2010 07:00:16 PM Report Abuse
hobbsem wrote:

This was a very quick and easy recipe! My husband raved about it....and he doesn't even care that much for spaghetti I will definitely be making this again!

10/29/2009 10:41:40 AM Report Abuse

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