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Spaghetti Pie

This hearty spaghetti casserole recipe makes dinner a snap on busy weeknights. Using cottage cheese helps keep it low-fat.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 20 mins 350°F

Spaghetti Pie

Ingredients

Directions

  1. Cook spaghetti according to package directions. Drain.
  2. Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside.
  3. Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in tomato sauce and oregano; heat through.
  4. Coat a 9-inch pie plate with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.
  5. Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.

Nutrition Facts (Spaghetti Pie)

    Per serving:
  • 270 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 76 mg chol.,
  • 500 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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