Spaetzle

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 6 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Spaetzle

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a large saucepan or pot bring about 3 quarts lightly salted water to boiling.
  2. Meanwhile, for spaetzle batter, in a medium mixing bowl stir together flour and salt. In a small mixing bowl stir together egg and milk. Stir egg mixture into dry mixture.
  3. Hold a colander with large holes over the pan of boiling water; pour spaetzle batter into the colander and immediately press the batter through the holes with a wooden spoon. (Or, use a spaetzle maker following the manufacturer's directions.) Cook for 5 to 10 minutes or until spaetzle are tender but still firm, stirring occasionally. Drain well.
  4. Melt margarine or butter; toss with bread crumbs. Sprinkle crumbs over hot spaetzle.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spaetzle)

  • Per serving:
  • 177 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 55 mg chol.,
  • 161 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close