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Southwestern Tuna Bake

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Southwestern Tuna Bake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.
  2. Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.

Nutrition Facts (Southwestern Tuna Bake)

    Per serving:
  • 511 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 27 mg chol.,
  • 1322 mg sodium,
  • 75 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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