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Smoky Mushroom Stroganoff

Rated :   by 1 person
Makes: 4 servings
Start to Finish: 18 min.
 
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Smoky Mushroom Stroganoff
lauriej_avon says:
It was wonderful.Used spagetti instead and loved it.
It was wonderful.Used spagetti instead and loved it.

Ingredients

  • 1  8.8-oz. pkg. dried pappardelle (wide egg noodles)
  • 1-1/2  lb. pkg. sliced mushrooms, such as button, cremini, and/or shiitake
  • 2  cloves garlic, minced (1 tsp.)
  • 1  Tbsp. olive oil
  • 1  8-oz. carton light sour cream
  • 2  Tbsp. all-purpose flour
  • 1-1/2  tsp. smoked paprika
  • 1  cup vegetable broth
  •   Snipped fresh Italian (flat-leaf) parsley (optional)

Directions

1. Cook noodles according to package directions. Drain; keep warm.

2. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.

3. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 407,
  • Total Fat (g) 13,
  • Saturated Fat (g) 5,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 72,
  • Sodium (mg) 443,
  • Carbohydrate (g) 59,
  • Total Sugar (g) 5,
  • Fiber (g) 4,
  • Protein (g) 17,
  • Vitamin C (DV%) 9,
  • Calcium (DV%) 11,
  • Iron (DV%) 22,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
2506384280
lauriej_avon wrote:

It was wonderful.Used spagetti instead and loved it.

10/26/2009 01:18:25 PM Report Abuse

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