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Smoky Mushroom Stroganoff
Ingredients
- 1 8.8ounce package dried pappardelle (wide egg noodles)
- 1 1/2 pounds sliced mushrooms, such as button, cremini, and/or shiitake
- 2 cloves garlic, minced (1 tsp.)
- 1 tablespoon olive oil
- 1 8 ounce carton light sour cream
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons smoked paprika
- 1 cup vegetable broth
- Snipped fresh Italian (flat-leaf) parsley (optional)
Directions
1. Cook noodles according to package directions. Drain; keep warm.
2. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.
3. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.
Nutrition Facts
(Smoky Mushroom Stroganoff)
- Servings Per Recipe 4,
- cal. (kcal) 407,
- Fat, total (g) 13,
- chol. (mg) 72,
- sat. fat (g) 5,
- carb. (g) 59,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 2,
- fiber (g) 4,
- sugar (g) 5,
- pro. (g) 17,
- vit. A (IU) 729,
- vit. C (mg) 5,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 12,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 185,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 443,
- Potassium (mg) 844,
- calcium (mg) 111,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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