Smoky Mushroom Stroganoff

A creamy mushroom sauce tops egg noodles in this vegetarian twist on a classic Italian favorite recipe. Ready to serve in under 30 minutes.

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Smoky Mushroom Stroganoff

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4.0 by 58 people

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  • Makes: 4 servings
  • Start to Finish: 18 mins

Smoky Mushroom Stroganoff

Directions

  1. Cook noodles according to package directions. Drain; keep warm.
  2. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.
  3. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.
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Nutrition Facts (Smoky Mushroom Stroganoff)

  • Per serving:
  • 407 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 72 mg chol. ,
  • 443 mg sodium ,
  • 59 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 17 g pro.
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Reviews (1)

58 Ratings
818 Days Ago
good creamy texture, but had to add a lot more seasoning, was kindof bland

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