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Smoky Mushroom Stroganoff
Ingredients
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1
8.8 ounce package dried pappardelle (wide egg noodles)
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1 1/2
pounds sliced mushrooms, such as button, cremini, and/or shiitake
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2
cloves garlic, minced (1 tsp.)
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1
tablespoon olive oil
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1
8 ounce carton light sour cream
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2
tablespoons all-purpose flour
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1 1/2
teaspoons smoked paprika
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1
cup vegetable broth
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Snipped fresh Italian (flat-leaf) parsley (optional)
Directions
1. Cook noodles according to package directions. Drain; keep warm.
2. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.
3. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.
Nutrition Facts
(Smoky Mushroom Stroganoff)
- Servings Per Recipe 4,
- Calories 407,
- Protein (gm) 17,
- Carbohydrate (gm) 59,
- Fat, total (gm) 13,
- Cholesterol (mg) 72,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 5,
- Vitamin A (IU) 729,
- Vitamin C (mg) 5,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 12,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 185,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 443,
- Potassium (mg) 844,
- Calcium (DV %) 111,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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I thought this recipe was terrific just the way it is.
8/7/2011 02:17:32 PM Report Abuse