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Shrimp Pasta Salad

Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.

3.5 by 26 people
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  • Makes: 10 servings
  • Prep: 30 mins
  • Chill: 2 hrs

Shrimp Pasta Salad

Ingredients

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.

Citrus Vinaigrette

Ingredients

Directions

  1. In a screw-top jar combine grapefruit juice, salad oil, honey, thyme, salt, and pepper. Cover and shake well to mix.

Nutrition Facts (Shrimp Pasta Salad)

    Per serving:
  • 308 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 7 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 133 mg chol.,
  • 280 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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