Shrimp Pasta Salad
Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.
- Makes: 10 servings
- Prep: 30 mins
- Chill: 2 hrs
Shrimp Pasta Salad
ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups)
pounds cooked, peeled, and deveined shrimp
cup chopped celery
cup chopped green sweet pepper
2 1/4 ounce can sliced pitted ripe olives, drained
roma tomatoes, cut into thin wedges
recipe Citrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressing
- Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
cup grapefruit juice
cup salad oil
teaspoon ground black pepper
- In a screw-top jar combine grapefruit juice, salad oil, honey, thyme, salt, and pepper. Cover and shake well to mix.
Nutrition Facts (Shrimp Pasta Salad)
- Per serving:
- 308 kcal cal.,
- 13 g fat
- (2 g sat. fat,
- 7 g polyunsaturated fat,
- 3 g monounsatured fat),
- 133 mg chol.,
- 280 mg sodium,
- 29 g carb.,
- 2 g fiber,
- 7 g sugar,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesBreakfast and Brunch Fish and Seafood Recipes, Dinner Recipes, Fish and Seafood Recipes, Healthy Dinners, Healthy Lunch Recipes, Healthy Recipes, Heart Healthy Dinners, Heart-Healthy Recipes, Italian Recipes, Low Fat Recipes, Lunch Recipes, Pasta Recipes, Pasta Salad Recipes, Potato Salad Recipes, Quick and Easy Dinners, Quick and Easy Healthy Dinner Recipes, Quick and Easy Healthy Recipes, Quick and Easy Recipes, Salad Dressing Recipes, Salad Recipes, Seasonal Recipes, Shellfish Recipes, Shrimp Salad Recipes, Summer Salad Recipes, Tomato Salad Recipes