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Shrimp Pasta Salad
Ingredients
- 10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups)
- 1 1/2 pounds cooked, peeled, and deveined shrimp
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped green sweet pepper
- 1 2 1/4ounce can sliced pitted ripe olives, drained
- 4 roma tomatoes, cut into thin wedges
- 1 recipe Citrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressing
Directions
1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
Citrus Vinaigrette
Ingredients
- 3/4 cup grapefruit juice
- 1/2 cup salad oil
- 2 tablespoons honey
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
1. In a screw-top jar combine grapefruit juice, salad oil, honey, thyme, salt, and pepper. Cover and shake well to mix.
Nutrition Facts
(Shrimp Pasta Salad)
- Servings Per Recipe 10,
- cal. (kcal) 308,
- Fat, total (g) 13,
- chol. (mg) 133,
- sat. fat (g) 2,
- carb. (g) 29,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 7,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 18,
- vit. A (IU) 486,
- vit. C (mg) 21,
- sodium (mg) 280,
- calcium (mg) 50,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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