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Shrimp, Chickpea, and Feta Cheese Nests

For this one-pan dinner, cook chickpeas and shrimp with the pasta. Stir fresh tomato, mint, lemon peel, and feta into the hot spaghetti and serve.

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Shrimp, Chickpea, and Feta Cheese Nests



  1. Cook spaghetti, with 1 tablespoon salt added to water, according to package directions; add drained chickpeas and shrimp during the last 1 minute of pasta cooking time. Drain.
  2. Return pasta mixture to pan. Stir in tomatoes, cheese, mint, lemon peel, lemon juice, oregano, and 1/4 teaspoon each salt and black pepper.
  3. Serve with lemon wedges and green olives. Drizzle with olive oil. Makes 8 servings.

Nutrition Facts (Shrimp, Chickpea, and Feta Cheese Nests)

    Per serving:
  • 696 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 123 mg chol.,
  • 408 mg sodium,
  • 102 g carb.,
  • 23 g fiber,
  • 44 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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