Shrimp, Chickpea, and Feta Cheese Nests
- Cook spaghetti, with 1 tablespoon salt added to water, according to package directions; add drained chickpeas and shrimp during the last 1 minute of pasta cooking time. Drain.
- Return pasta mixture to pan. Stir in tomatoes, cheese, mint, lemon peel, lemon juice, oregano, and 1/4 teaspoon each salt and black pepper.
- Serve with lemon wedges and green olives. Drizzle with olive oil. Makes 8 servings.
Nutrition Facts (Shrimp, Chickpea, and Feta Cheese Nests)
- Per serving:
- 696 kcal cal.,
- 14 g fat
- (3 g sat. fat,
- 123 mg chol.,
- 408 mg sodium,
- 102 g carb.,
- 23 g fiber,
- 44 g pro.
- Percent Daily Values are based on a 2,000 calorie diet