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Shanghai Pasta

Stir-fried shrimp and vegetables and an Asian sauce make for a fun and quick pasta dinner.

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3.0 by 5 people

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  • Makes: 4 servings
  • Makes: 4 main-dish servings
  • Start to Finish: 30 mins

Shanghai Pasta

Directions

  1. Cook pasta according to package directions. Drain. Set aside. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili paste (if using). Set aside.
  1. Pour cooking oil into a wok or large skillet. (If necessary, add more oil during cooking.) Cook and stir sweet pepper and beans in hot oil for 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods. Stir in pasta; heat through. To serve, top with onions and sesame seeds. Makes 4 main-dish servings.

Nutrition Facts (Shanghai Pasta)

  • Per serving:
  • 387 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 850 mg sodium,
  • 51 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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