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Saucy One-Pan Ravioli

Purchased ravioli makes this an easy pasta meal to serve any day of the week.

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3.5 by 12 people
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  • Makes: 2 servings
  • Start to Finish: 15 mins

Saucy One-Pan Ravioli

Directions

  1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
  2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.

Nutrition Facts (Saucy One-Pan Ravioli)

  • Per serving:
  • 502 kcal cal.,
  • 21 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 123 mg chol.,
  • 1346 mg sodium,
  • 56 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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