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Saucy One-Pan Ravioli
Ingredients
-
2
cups cherry tomatoes
-
1
clove garlic
-
3/4
cup chicken broth
-
1/4
teaspoon salt
-
1/4
teaspoon pepper
-
1
9 ounce package refrigerated ravioli
-
2
tablespoons snipped fresh basil
-
1
tablespoon snipped fresh Italian parsley
-
1/4
cup shredded Romano or Parmesan cheese
Directions
1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.
Nutrition Facts
(Saucy One-Pan Ravioli)
- Servings Per Recipe 2,
- Calories 502,
- Protein (gm) 25,
- Carbohydrate (gm) 56,
- Fat, total (gm) 21,
- Cholesterol (mg) 123,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 6,
- Vitamin A (IU) 1506,
- Vitamin C (mg) 42,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1346,
- Potassium (mg) 734,
- Calcium (DV %) 434,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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