- make this recipe
- user reviews (1)
Ruffled Pasta with Wilted Greens
Ingredients
-
2
cups packaged dried pasta ruffles or corkscrew macaroni
-
2
tablespoons water
-
2
tablespoons dry sherry
-
2
tablespoons soy sauce
-
1
tablespoon lemon juice
-
1
tablespoon honey
-
1
large red onion, thinly sliced and separated into rings
-
1
tablespoon toasted sesame seed
-
2
tablespoons sesame oil or cooking oil
-
6
cups torn mixed greens
Directions
1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
2. Meanwhile, in a small mixing bowl combine water, sherry, soy sauce, lemon juice, and honey. Set aside.
3. In a large skillet cook onion and sesame seed in hot oil about 5 minutes or until onion is tender and seeds are toasted. Stir in soy mixture. Bring to boiling; remove from heat. Add pasta; toss until coated.
4. Place greens in a large salad bowl. Pour pasta mixture over greens. Toss to mix. Serve immediately. Makes 6 side-dish servings.
Nutrition Facts
(Ruffled Pasta with Wilted Greens)
- Servings Per Recipe 6,
- Calories 188,
- Protein (gm) 5,
- Carbohydrate (gm) 28,
- Fat, total (gm) 6,
- Saturated fat (gm) 1,
- Sodium (mg) 350,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Looks awesome!! I can taste it already. No doubt it will be a favorite.
7/3/2010 04:53:58 PM Report Abuse