Ruffled Pasta with Wilted Greens

To complete a meal, serve this warm salad with grilled chicken or beef.

Ruffled Pasta with Wilted Greens + enlarge image
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3 users rated this recipe an average rating of 2.5
Makes:
6 servings
Start to Finish:
25 mins
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Ruffled Pasta with Wilted Greens

Ingredients
2
cups packaged dried pasta ruffles or corkscrew macaroni
2
tablespoons water
2
tablespoons dry sherry
2
tablespoons soy sauce
1
tablespoon lemon juice
1
tablespoon honey
1
large red onion, thinly sliced and separated into rings
1
tablespoon toasted sesame seed
2
tablespoons sesame oil or cooking oil
6
cups torn mixed greens

Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. Meanwhile, in a small mixing bowl combine water, sherry, soy sauce, lemon juice, and honey. Set aside.
  3. In a large skillet cook onion and sesame seed in hot oil about 5 minutes or until onion is tender and seeds are toasted. Stir in soy mixture. Bring to boiling; remove from heat. Add pasta; toss until coated.
  4. Place greens in a large salad bowl. Pour pasta mixture over greens. Toss to mix. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts

(Ruffled Pasta with Wilted Greens)
    Per serving:
  • 188 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 350 mg sodium,
  • 28 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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