Popular in Food

Ruffled Pasta with Wilted Greens

To complete a meal, serve this warm salad with grilled chicken or beef.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
2.5 by 3 people
11K views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 25 mins

Ruffled Pasta with Wilted Greens

Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. Meanwhile, in a small mixing bowl combine water, sherry, soy sauce, lemon juice, and honey. Set aside.
  3. In a large skillet cook onion and sesame seed in hot oil about 5 minutes or until onion is tender and seeds are toasted. Stir in soy mixture. Bring to boiling; remove from heat. Add pasta; toss until coated.
  4. Place greens in a large salad bowl. Pour pasta mixture over greens. Toss to mix. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts (Ruffled Pasta with Wilted Greens)

  • Per serving:
  • 188 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 350 mg sodium,
  • 28 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close