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Rotini with Ham
Ingredients
- 8 ounces dried tri-colored rotini (3 cups)
- 1 16 - 17 ounce jar alfredo pasta sauce
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 2 ounces cooked ham, chopped (1/2 cup)
- 1 teaspoon dried Italian seasoning, crushed
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Directions
1. Cook rotini according to package directions; drain and return to pan. Stir in alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
2. Transfer rotini mixture to four individual microwave safe containers. Cover and chill for up to 24 hours.
From the Test KitchenTo tote:
- Pack rotini mixture and Parmesan separately in an insulated container with ice packs. To serve: cover dish with vented plastic wrap. Micro-cook on 70% power (medium-high) for 4 to 5 minutes or until heated through, stirring once. Sprinkle with cheese.
- Bake two of the casseroles in a 350 degrees oven for 25 minutes to serve right away. Chill the other two to tote.
Nutrition Facts
(Rotini with Ham)
- Servings Per Recipe 4,
- cal. (kcal) 503,
- Fat, total (g) 28,
- chol. (mg) 121,
- sat. fat (g) 13,
- carb. (g) 51,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 5,
- pro. (g) 20,
- vit. A (IU) 340,
- vit. C (mg) 1,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 141,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1084,
- Potassium (mg) 200,
- calcium (mg) 263,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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