Roasted Vegetable-Basil Pasta

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Roast: 20 mins 450°F

Roasted Vegetable-Basil Pasta

Directions

  1. Preheat oven to 450 degrees F. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
  2. Meanwhile, in a large bowl combine eggplant, tomatoes, and garlic. Drizzle oil over vegetables; sprinkle with 1/4 teaspoon of the salt and the red pepper. Toss to coat. Transfer vegetable mixture to a lightly greased 15x10x1-inch baking pan.
  3. Roast, uncovered, about 20 minutes or until eggplant is tender, stirring occasionally. Toss roasted vegetables with pasta. Add the remaining 1/4 teaspoon salt, basil, and goat cheese; toss gently.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Roasted Vegetable-Basil Pasta)

  • Per serving:
  • 281 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 11 mg chol.,
  • 390 mg sodium,
  • 40 g carb.,
  • 8 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close