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Roasted Vegetable-Basil Pasta

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Roast: 20 mins 450°F

Roasted Vegetable-Basil Pasta

Directions

  1. Preheat oven to 450 degrees F. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
  2. Meanwhile, in a large bowl combine eggplant, tomatoes, and garlic. Drizzle oil over vegetables; sprinkle with 1/4 teaspoon of the salt and the red pepper. Toss to coat. Transfer vegetable mixture to a lightly greased 15x10x1-inch baking pan.
  3. Roast, uncovered, about 20 minutes or until eggplant is tender, stirring occasionally. Toss roasted vegetables with pasta. Add the remaining 1/4 teaspoon salt, basil, and goat cheese; toss gently.

Nutrition Facts (Roasted Vegetable-Basil Pasta)

  • Per serving:
  • 281 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 11 mg chol.,
  • 390 mg sodium,
  • 40 g carb.,
  • 8 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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