Roasted Red Pepper Lasagna

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Roasted Red Pepper Lasagna
Makes: 4 to 6 servings
Prep: 20 mins Bake: 350°F 50 mins Stand: 20 mins
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  • user reviews (3)
Roasted Red Pepper Lasagna
Ingredients
  • Nonstick cooking spray
  • 2
    cups red pasta sauce, such as portobello mushroom or garden vegetable
  • 6
    no-boil lasagna noodles
  • 1/2
    15 ounce container ricotta cheese
  • 6
    ounces goat cheese or shredded mozarella cheese (1-1/2 cups)
  • 1
    tablespoon Chianti or other red wine (optional)
  • 1/4
    cup finely shredded Parmesan cheese
  • 1
    cup roasted red sweet peppers, drained well and cut into strips
Directions

1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of the sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish. Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining sauce on the pepper layer.

2. Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers. Add 2 more noodles and the remaining sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.

3. Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving. Makes 4 to 6 servings

Nutrition Facts (Roasted Red Pepper Lasagna)
  • Servings Per Recipe 4,
  • Calories 416,
  • Protein (gm) 23,
  • Carbohydrate (gm) 32,
  • Fat, total (gm) 21,
  • Cholesterol (mg) 52,
  • Saturated fat (gm) 12,
  • Monosaturated fat (gm) 5,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 12,
  • Vitamin A (IU) 777,
  • Vitamin C (mg) 118,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 803,
  • Potassium (mg) 157,
  • Calcium (DV %) 343,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4215507701
sbourette wrote:

i roasted the peppers myself and used a delish tomato sauce -- olivetti -- it was sooo easy and very tasty

3/28/2010 09:12:25 PM Report Abuse
wenhoo wrote:

I'm going to the grocery store right now...

1/4/2010 12:53:27 PM Report Abuse
jknie1 wrote:

One of the best... and very easy to prepare!

1/4/2010 10:59:56 AM Report Abuse

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