- make this recipe
- user reviews (3)
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Nonstick cooking spray
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2
cups red pasta sauce, such as portobello mushroom or garden vegetable
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6
no-boil lasagna noodles
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1/2
15 ounce container ricotta cheese
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6
ounces goat cheese or shredded mozarella cheese (1-1/2 cups)
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1
tablespoon Chianti or other red wine (optional)
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1/4
cup finely shredded Parmesan cheese
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1
cup roasted red sweet peppers, drained well and cut into strips
1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of the sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish. Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining sauce on the pepper layer.
2. Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers. Add 2 more noodles and the remaining sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.
3. Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving. Makes 4 to 6 servings
- Servings Per Recipe 4,
- Calories 416,
- Protein (gm) 23,
- Carbohydrate (gm) 32,
- Fat, total (gm) 21,
- Cholesterol (mg) 52,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 5,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 12,
- Vitamin A (IU) 777,
- Vitamin C (mg) 118,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 803,
- Potassium (mg) 157,
- Calcium (DV %) 343,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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i roasted the peppers myself and used a delish tomato sauce -- olivetti -- it was sooo easy and very tasty
3/28/2010 09:12:25 PM Report AbuseI'm going to the grocery store right now...
1/4/2010 12:53:27 PM Report AbuseOne of the best... and very easy to prepare!
1/4/2010 10:59:56 AM Report Abuse