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Ravioli with Red Clam Sauce
Ingredients
- 1 9 ounce package refrigerated cheese ravioli or cheese tortellini
- 1 14 1/2ounce can stewed tomatoes
- 1 6 1/2ounce can minced clams
- 1 medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups)
- 2 teaspoons Italian seasoning, crushed
- 1 8 ounce can tomato sauce
- 1 tablespoon cornstarch
- Grated Parmesan cheese
Directions
1. Cook ravioli or tortellini according to package directions.
2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.
Nutrition Facts
(Ravioli with Red Clam Sauce)
- Servings Per Recipe 3,
- cal. (kcal) 406,
- Fat, total (g) 16,
- chol. (mg) 113,
- sat. fat (g) 1,
- carb. (g) 46,
- fiber (g) 3,
- pro. (g) 24,
- vit. A (RE) 175,
- vit. C (mg) 25,
- sodium (mg) 1380,
- calcium (mg) 162,
- iron (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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