Ravioli with Red Clam Sauce
9 ounce package refrigerated cheese ravioli or cheese tortellini
14 1/2 ounce can stewed tomatoes
6 1/2 ounce can minced clams
medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups)
teaspoons Italian seasoning, crushed
8 ounce can tomato sauce
Grated Parmesan cheese
- Cook ravioli or tortellini according to package directions.
- Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.
Nutrition Facts(Ravioli with Red Clam Sauce)
- Per serving:
- 406 kcal cal.,
- 16 g fat
- (1 g sat. fat,
- 113 mg chol.,
- 1380 mg sodium,
- 46 g carb.,
- 3 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet