Ravioli with Red Clam Sauce

Go Italian! And be fast! This 30-minute recipe calls for pantry ingredients that can be kept handy for dinner in a hurry.

Ravioli with Red Clam Sauce
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4 users rated this recipe an average rating of 3.0
Makes:
3 servings
Start to Finish:
25 mins
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Ravioli with Red Clam Sauce

Ingredients
1
9 ounce package refrigerated cheese ravioli or cheese tortellini
1
14 1/2 ounce can stewed tomatoes
1
6 1/2 ounce can minced clams
1
medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups)
2
teaspoons Italian seasoning, crushed
1
8 ounce can tomato sauce
1
tablespoon cornstarch
 
Grated Parmesan cheese

Directions

  1. Cook ravioli or tortellini according to package directions.
  2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.

Nutrition Facts

(Ravioli with Red Clam Sauce)
    Per serving:
  • 406 kcal cal.,
  • 16 g fat
  • (1 g sat. fat,
  • 113 mg chol.,
  • 1380 mg sodium,
  • 46 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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