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- user reviews (2)
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1
pound frozen sausage-or meat-filled ravioli
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2
small zucchini
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4
plum tomatoes, thinly sliced
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3
tablespoons olive oil
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1/2
cup small fresh basil leaves
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1
8 ounce package shredded Italian-blend cheese (2 cups)
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Fresh basil (optional)
1. Preheat oven to 425 degrees F. Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse.
2. In 2-quart square baking dish layer half the tomato slices. Drizzle 1 tablespoon of the oil. Sprinkle half the basil. Using tongs, layer half the ravioli and sprinkle half the cheese. Layer zucchini slices; drizzle 1 tablespoon oil. Layer remaining ravioli, basil, cheese, and tomato; drizzle remaining oil. Season with salt and ground black pepper.
3. Bake, uncovered, 9 to 10 minutes or until cheese is melted and begins to brown. To serve, cut in squares; sprinkle with fresh basil. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 571,
- Protein (gm) 29,
- Carbohydrate (gm) 48,
- Fat, total (gm) 33,
- Cholesterol (mg) 114,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 8,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1652,
- Vitamin C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Sodium (mg) 1258,
- Potassium (mg) 476,
- Calcium (DV %) 495,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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that looks really good there guys dont you think so
1/30/2012 12:22:30 PM Report AbuseThis is so easy and delicious! My kids helped make it. We used cheese ravioli instead of meat and it was great too. Can't wait to make it again!
9/26/2011 02:57:41 PM Report Abuse