Ravioli Skillet

A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 8 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 15 mins

Ravioli Skillet

Directions

  1. In a large saucepan combine tomatoes and broth; bring to boiling. Stir in zucchini and ravioli. Return to boiling; reduce heat. Boil gently, uncovered, for 6 to 7 minutes or until ravioli is tender and broth mixture is slightly thickened, stirring gently once or twice.
  2. Stir beans into ravioli mixture; heat through. Sprinkle each serving with Parmesan cheese and basil.
  3. Makes 4 servings
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ravioli Skillet)

  • Per serving:
  • 335 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 58 mg chol.,
  • 1131 mg sodium,
  • 47 g carb.,
  • 7 g fiber,
  • 9 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

8 Ratings
118 Days Ago
4.0
I substituted asparagus for zucchini and it was very good! Definitely will be making this again!!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close