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Ravioli Skillet Lasagna
Ingredients
-
2
cups purchased pasta sauce
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1/3
cup water
-
1
9 ounce package refrigerated or frozen cheese- or meat-filled ravioli
-
1
egg, lightly beaten
-
1
15 ounce carton ricotta cheese
-
1/4
cup grated Romano or Parmesan cheese
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1
10 ounce package frozen chopped spinach, thawed and well drained
-
Grated Romano or Parmesan cheese
Directions
1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
2. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.
Nutrition Facts
(Ravioli Skillet Lasagna)
- Servings Per Recipe 4,
- Calories 433,
- Protein (gm) 36,
- Carbohydrate (gm) 49,
- Fat, total (gm) 14,
- Cholesterol (mg) 131,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 2089,
- Vitamin C (mg) 9,
- Sodium (mg) 501,
- Calcium (DV %) 323,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
What kind of pasta sauce should I use? (I wanted something quick and easy to accommodate a vegetarian at a get-together where I'm serving bruschetta cicken.)
5/15/2011 07:23:26 AM Report Abusemade an altered version of this tonight it was really good. Can't wait to try it more true to original
12/22/2010 07:55:08 PM Report AbuseYummy. Thank you for the idea and a wonderful quick summer dinner!
6/7/2010 01:08:47 PM Report Abusedidn't mention how to place the sauce in the dish...I assume some on the bottom, and the rest poured over?
6/7/2010 10:36:12 AM Report AbuseJo....there is all kinds of food/recipes out there. Some people need something quick to throw together, and this is for them. If you want to stretch your cooking wings, then this is not your recipe, and that is the beauty of this site...there is something for everyone, and every level of cook.
4/22/2010 02:46:52 PM Report Abuse