Ravioli Skillet Lasagna

If you need a meal idea for pasta lovers, try this skillet recipe that combines two popular Italian main dishes into one rich and flavorful dinner.

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37 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
25 mins
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Ravioli Skillet Lasagna

Ingredients
2
cups purchased pasta sauce
1/3
cup water
1
9 ounce package refrigerated or frozen cheese- or meat-filled ravioli
1
egg, lightly beaten
1
15 ounce carton ricotta cheese
1/4
cup grated Romano or Parmesan cheese
1
10 ounce package frozen chopped spinach, thawed and well drained
 
Grated Romano or Parmesan cheese

Directions

  1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
  2. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.

Nutrition Facts

(Ravioli Skillet Lasagna)
    Per serving:
  • 433 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 131 mg chol.,
  • 501 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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