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Quick Campanelle with Peas and Artichokes

Pasta is tossed with peas, artichoke hearts, cheese, and ham in this easy 20-minute dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Quick Campanelle with Peas and Artichokes

Directions

  1. Cook pasta according to package directions, adding frozen peas, frozen artichoke hearts (if using), and minced garlic the last 3 minutes of cooking time. Drain, reserving 1/4 cup of the pasta water.
  2. In a large serving bowl toss together drained pasta mixture, the pasta water, canned artichoke hearts (if using), tomato, the 1/2 cup Pecorino Romano cheese, olive oil, and pepper. Toss to combine. Sprinkle with ham and, if desired, additional shredded cheese.

Nutrition Facts (Quick Campanelle with Peas and Artichokes)

  • Per serving:
  • 341 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 18 mg chol.,
  • 314 mg sodium,
  • 50 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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