Quick Campanelle with Peas and Artichokes

Pasta is tossed with peas, artichoke hearts, cheese, and ham in this easy 20-minute dinner.

Quick Campanelle with Peas and Artichokes + enlarge image
6,129views
3 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
Rate me!


Quick Campanelle with Peas and Artichokes

Ingredients
8
ounces dried campanelle, radiatore or rotini pasta
1
cup frozen peas
1/2
cup frozen or canned artichoke hearts, (rinse if canned) coarsely chopped
2
1/2
cup chopped fresh tomato
1/2
cup finely shredded Pecorino Romano or Parmesan cheese
1
tablespoon extra virgin olive oil
2
tablespoons lemon juice
1/8
teaspoon ground black pepper
1/4
cup black forest ham, cut in slivers
 
Finely shredded Pecorino Romano or Parmesan cheese (optional)

Directions

  1. Cook pasta according to package directions, adding frozen peas, frozen artichoke hearts (if using), and minced garlic the last 3 minutes of cooking time. Drain, reserving 1/4 cup of the pasta water.
  2. In a large serving bowl toss together drained pasta mixture, the pasta water, canned artichoke hearts (if using), tomato, the 1/2 cup Pecorino Romano cheese, olive oil, and pepper. Toss to combine. Sprinkle with ham and, if desired, additional shredded cheese.

Nutrition Facts

(Quick Campanelle with Peas and Artichokes)
    Per serving:
  • 341 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 4 g monounsatured fat),
  • 18 mg chol.,
  • 314 mg sodium,
  • 50 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...